Series S03 - Series Kuliner Tradisional (Rasa)

Identity area

Reference code

ID R.MA PVF-S03

Title

Series Kuliner Tradisional (Rasa)

Date(s)

  • 2026 (Creation)

Level of description

Series

Extent and medium

4 item arsip

Context area

Name of creator

Archival history

Immediate source of acquisition or transfer

Content and structure area

Scope and content

Series ini berisi inventarisasi arsip digital, dokumentasi visual gastronomi, dan catatan historis mengenai warisan kuliner tradisional di tanah Pasundan. Ruang lingkup series ini memetakan 4 (empat) representasi sediaan pangan khas, yang terbagi atas kategori hidangan utama berbasis sayuran segar dan produk fermentasi lokal (Karedok dan Nasi Tutug Oncom), serta penganan manis tradisional dengan teknik pemanggangan otentik (Surabi dan Kue Balok).

Appraisal, destruction and scheduling

Accruals

System of arrangement

Conditions of access and use area

Conditions governing access

Conditions governing reproduction

Language of material

    Script of material

      Language and script notes

      Physical characteristics and technical requirements

      Finding aids

      Allied materials area

      Existence and location of originals

      Existence and location of copies

      Related units of description

      Related descriptions

      Notes area

      Alternative identifier(s)

      Access points

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      Genre access points

      Description control area

      Description identifier

      Institution identifier

      Rules and/or conventions used

      Status

      Level of detail

      Dates of creation revision deletion

      Language(s)

        Script(s)

          Sources

          Accession area